Double Potato And Chicken Cheesecake

Double Potato And Chicken Cheesecake


1. Grease 20cm springform tin; cover base with baking paper.

2. Combine crisps, butter, parsley & cheese in bowl; mix well.

3. Press mixture evenly over base of prepared tin, top with filling; smooth top.

4. Bake in moderate oven 350-375°F about 1 hour or until cheesecake is browned and firm.

5. Stand 10 minutes before removing from tin; serve warm or cold.

6. FILLING: Beat potato, cream, cream cheese and eggs in medium bowl with electric mixer until smooth.

7. Stir in remaining ingredients.

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Nutrition

NutrientQuantity
Total fats317.265 g
Protein130.7586 g
Carbohydrates188.2452 g
Energy3903.168 kCal
Fatty acids, total saturated 18:3 undifferentiated2.322 g
Water310.4533 g
Aspartic acid12.8436 g
Calcium, Ca2704.6773 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0331 g
Lutein + zeaxanthin982.3847 g
Fiber, total dietary59.0754 g
Fatty acids, total trans-polyenoic 20:3 n-60.0468 g
Fatty acids, total saturated 22:00.0144 g
Carotene, beta212.7187 g
Niacin37.3752 mg
Vitamin A, RAE369.0647 g
Fatty acids, total trans-polyenoic0.1177 g
Arginine17.3218 g
Riboflavin3.926 mg
Fatty acids, total trans-polyenoic 22:40.0203 g
Tocopherol, beta0.015 mg
Fatty acids, total polyunsaturated 15:00.1431 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.1061 g
Fatty acids, total saturated 20:10.4647 g
Glutamic acid27.3935 g
Sodium, Na691.8947 mg
Fatty acids, total saturated 16:1 undifferentiated1.3927 g
Total lipid (fat)317.265 g
Manganese, Mn9.0311 mg
Fructose0.39 g
Proline5.9863 g
Fatty acids, total saturated 16:033.0771 g
Fatty acids, total polyunsaturated 16:1 t0.0045 g
Fatty acids, total saturated 8:00.1172 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c2.6323 g
Sucrose0.255 g
Choline, total474.0564 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.0801 g
Fatty acids, total polyunsaturated 18:1 t0.5451 g
Sugars, total4.4316 g
Serine7.5451 g
Fatty acids, total saturated 10:00.3003 g
Fatty acids, total saturated 18:014.7425 g
Fatty acids, total saturated 20:4 undifferentiated0.3012 g
Vitamin B-61.6308 mg
Selenium, Se49.4905 g
Ash33.7296 g
Vitamin D123 IU
Menaquinone-44.6 g
Fatty acids, total saturated 18:1 undifferentiated115.6765 g
Pantothenic acid7.2831 mg
Phenylalanine6.9314 g
Copper, Cu10.0005 mg
Betaine1.21 mg
Thiamin7.8981 mg
Retinol332.7667 g
Methionine4.2074 g
Iron, Fe19.1893 mg
Carbohydrate, by difference188.2452 g
Phosphorus, P4954.9707 mg
Folate, total691.376 g
Dihydrophylloquinone0.15 g
Tocopherol, gamma1.0001 mg
Fatty acids, total saturated 4:00.0298 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0046 g
Alanine6.8793 g
Cholesterol603.2333 mg
Valine7.5675 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0491 g
Fatty acids, total saturated 18:2 undifferentiated126.8057 g
Glycine8.1173 g
Glucose (dextrose)1.02 g
Fatty acids, total saturated 14:02.0179 g
Zinc, Zn30.5187 mg
Isoleucine5.831 g
Tocopherol, delta0.09 mg
Fatty acids, total saturated 12:00.3472 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)0.1211 g
Fatty acids, total polyunsaturated129.7815 g
Fatty acids, total saturated 14:10.1132 g
Tocotrienol, gamma0.015 mg
Fatty acids, total polyunsaturated 17:10.0234 g
Leucine10.2147 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.1177 g
Tocotrienol, alpha0.1053 mg
Vitamin A, IU1877.812 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0189 g
Folate, DFE691.376 g
Tryptophan2.6559 g
Vitamin C, total ascorbic acid35.294 mg
Phytosterols0.19 mg
Fatty acids, total polyunsaturated 16:1 c0.5224 g
Fatty acids, total polyunsaturated 18:1 c7.737 g
Fatty acids, total saturated 20:00.0252 g
Fatty acids, total saturated 6:00.1556 g
Starch22.935 g
Lactose2.6143 g
Tyrosine5.4161 g
Vitamin B-121.496 g
Vitamin K (phylloquinone)66.92 g
Fatty acids, total saturated52.8375 g
Histidine3.7328 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0226 g
Fatty acids, total monounsaturated117.7853 g
Threonine5.482 g
Folate, food691.376 g
Fatty acids, total polyunsaturated 17:00.1158 g
Vitamin D (D2 + D3)3 g
Fatty acids, total polyunsaturated 24:00.0046 g
Fatty acids, total trans-polyenoic 20:3 n-30.0023 g
Cryptoxanthin, beta14.2667 g
Vitamin D3 (cholecalciferol)3 g
Vitamin E (alpha-tocopherol)1.9098 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0878 g
Fatty acids, total trans0.6673 g
Fatty acids, total trans-monoenoic0.5496 g
Magnesium, Mg638.0667 mg
Lysine5.1722 g
Potassium, K3445.3853 mg
Fatty acids, total polyunsaturated 24:1 c0.0008 g
Cystine2.6267 g
Fluoride, F1.65 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Butter40 3420157.14288
Cream cheese1 packet000
Cream0.33 cup151.83.549714.835
Chicken0.66 cup000
Potato1 cup115.526.2350.135
Spring onion3 000
Egg3 214.51.0814.265
Parsley1 tablespoon1.3680.24050.03
romano cheese2 tablespoons000
black olive8 000
sun tomato0.25 cup000
potato crisp1 packet000

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