1. Preheat oven to 425F. 2. Line bottom of an 8- 10 cup baking dish with parchment paper& coat with half the butter. 3. Peel both types of potatoes, cut into 1/4 inch thick slices& arrange the half of the regular potatoes in layers in the prepared dish; sprinkle each layer with some of the olive oil& some of the seasonings. 4. Arrange all of the sweet potatoes on top; sprinkle with some of the olive oil& seasonings. 5. Continue layering the remaining regular potatoes, sprinkling each layer as before. 6. Coat another piece of parchment paper with the remaining butter& place, butter side down, on top of the potatoes. 7. Weigh this down with a heavy, oven-proof dish (or foil covered bricks) and bake for an hour or until potatoes are tender. 8. Remove weights& paper; let potatoes rest for 5 minutes before inverting onto a serving dish& removing other piece of parchment. ---------------------------------------------------------------------------
Nutrition
Ingredients
