1. In a processor add bread and process into crumbs--will yield 1 cup; set aside. 2. Add salmon and process until finely chopped. 3. Add mustard, dill, salt, pepper and 2/3 cup crumbs and process until blended. 4. Form into 8 small patties and dip into bread crumbs to coat. 5. Heat butter in skillet, add cakes and cook over medium heat until browned on both sides, about 4 minutes/side. 6. Serve garnished with red onion and tomato. ---------------------------------------------------------------------------
Nutrition
Ingredients
