1. Spread jelly on one slice of bread; use other slice to make a sandwhich. 2. Break egg into a shallow bowl. Add milk and beat until blended. 3. Turn jelly-sandwhich in egg mixture until all liquid is absorbed by both sides of the sandwhich. 4. Heat a non-stick skillet over medium heat, and fy sandwhich until underside is golden brown (2 minutes.). 5. Flip over to 2nd side and repeat. ---------------------------------------------------------------------------
Nutrition
Ingredients
