Doughnuts

Doughnuts


1. One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.

2. Lightly stir the flour in, roll on pieboard not too thin.

3. Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.

4. Watch with care the time for turning, fry them brown just short of burning.

5. Roll in sugar, serve when cool, price a quarter for this rule.

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Nutrition

Ingredients