Down Home Baked Beans

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.

4. Bake in preheated oven for 45 minutes to 1 hour.

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Nutrient	Quantity
Total fats	182.9396 g
Protein	82.5938 g
Carbohydrates	474.0327 g
Energy	3783.4824 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.027 g
Water	840.6443 g
Aspartic acid	8.5058 g
Calcium, Ca	516.1727 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.1158 g
Lutein + zeaxanthin	6 g
Fiber, total dietary	2.55 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1724 g
Fatty acids, total saturated 22:0	0.059 g
Carotene, beta	1.5 g
Niacin	35.0118 mg
Hydroxyproline	0.1996 g
Vitamin A, RAE	49.8952 g
Fatty acids, total trans-polyenoic	0.1588 g
Arginine	5.1016 g
Riboflavin	1.7872 mg
Fatty acids, total trans-polyenoic 22:4	0.1996 g
Tocopherol, beta	4.5813 mg
Fatty acids, total polyunsaturated 15:0	0.0816 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0614 g
Fatty acids, total saturated 20:1	1.4969 g
Glutamic acid	11.9571 g
Sodium, Na	3165.0885 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9644 g
Total lipid (fat)	182.9396 g
Manganese, Mn	1.5291 mg
Fructose	6.819 g
Proline	3.2637 g
Fatty acids, total saturated 16:0	39.2226 g
Fatty acids, total polyunsaturated 16:1 t	0.0272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	25.4783 g
Sucrose	422.0849 g
Choline, total	236.0874 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2177 g
Fatty acids, total polyunsaturated 18:1 t	0.4128 g
Sugars, total	437.7839 g
Serine	3.6578 g
Fatty acids, total saturated 18:0	18.2811 g
Fatty acids, total saturated 20:4 undifferentiated	0.5398 g
Vitamin B-6	2.036 mg
Selenium, Se	100.5125 g
Ash	15.1066 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	73.3493 g
Pantothenic acid	5.313 mg
Phenylalanine	3.584 g
Fatty acids, total polyunsaturated 22:1 c	0.0272 g
Copper, Cu	1.333 mg
Betaine	17.3729 mg
Thiamin	3.3623 mg
Retinol	49.8952 g
Methionine	1.8152 g
Iron, Fe	9.7677 mg
Carbohydrate, by difference	474.0327 g
Phosphorus, P	918.4117 mg
Folate, total	358.4172 g
Tocopherol, gamma	2.9484 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.0272 g
Alanine	4.271 g
Cholesterol	299.3713 mg
Valine	4.1171 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3175 g
Fatty acids, total saturated 18:2 undifferentiated	26.4646 g
Glycine	3.4175 g
Glucose (dextrose)	8.895 g
Fatty acids, total saturated 14:0	2.2649 g
Zinc, Zn	7.9463 mg
Isoleucine	3.7597 g
Tocopherol, delta	0.0454 mg
Fatty acids, total polyunsaturated	30.8232 g
Fatty acids, total saturated 14:1	0.0318 g
Tocotrienol, gamma	0.2268 mg
Fatty acids, total polyunsaturated 17:1	0.4672 g
Leucine	6.4165 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1588 g
Tocotrienol, alpha	0.1961 mg
Vitamin A, IU	181.8639 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0998 g
Folate, DFE	358.4172 g
Tryptophan	0.9442 g
Vitamin C, total ascorbic acid	224.6172 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	3.9372 g
Fatty acids, total polyunsaturated 18:1 c	72.6973 g
Fatty acids, total saturated 20:0	0.3583 g
Tocotrienol, beta	0.0907 mg
Tyrosine	3.0835 g
Vitamin B-12	2.268 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	60.7699 g
Histidine	2.9989 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0272 g
Fatty acids, total monounsaturated	79.3368 g
Threonine	3.5199 g
Folate, food	358.4172 g
Fatty acids, total polyunsaturated 17:0	0.499 g
Vitamin D (D2 + D3)	1.8144 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1451 g
Vitamin D3 (cholecalciferol)	1.8144 g
Vitamin E (alpha-tocopherol)	1.9804 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0227 g
Fatty acids, total trans	0.6033 g
Fatty acids, total trans-monoenoic	0.4445 g
Magnesium, Mg	224.8932 mg
Lysine	6.4709 g
Potassium, K	2734.0381 mg
Cystine	0.9149 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 cups	1672	431.596	0
Onion	1	60	14.01	0.15
Bacon	1 pound	1891.4824	5.806	180.031
bean	2 cans	160	22.6207	2.7586
chili sauce	1 bottle	0	0	0