Down Under Thunder Chocolate Brownies

1. Preheat oven to 325°.

2. Cream butter, sugar&vanilla.

3. Beat in eggs.

4. Blend in melted chocolate.

5. Beat in flour and if so desired, nuts. (I just sprinkled my nuts on the top prior to baking. Yes, they were an after thought.).

6. Bake in an 8x8 pan for 30-35 minutes.

7. Cool.

8. Drool.

9. Cut into squares.

10. Hide in closet and eat.

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Nutrient	Quantity
Total fats	139.5482 g
Protein	72.5092 g
Carbohydrates	596.6952 g
Energy	3929.152 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7733 g
Water	180.7785 g
Aspartic acid	6.9822 g
Calcium, Ca	798.364 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1050.08 g
Fiber, total dietary	34.208 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.066 g
Niacin	12.9597 mg
Vitamin A, RAE	323.6 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.5699 g
Riboflavin	1.6832 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2077 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	12.0149 g
Stigmasterol	44.08 mg
Sodium, Na	413.516 mg
Theobromine	1504.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6987 g
Total lipid (fat)	139.5482 g
Manganese, Mn	8.7392 mg
Proline	3.4596 g
Fatty acids, total saturated 16:0	25.5963 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	401.7832 g
Choline, total	649.776 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	403.7754 g
Caffeine	92.8 mg
Serine	4.2118 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	25.2351 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.2412 mg
Selenium, Se	94.654 g
Ash	13.9684 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	47.512 g
Pantothenic acid	5.3906 mg
Phenylalanine	3.6027 g
Beta-sitosterol	98.6 mg
Copper, Cu	6.0837 mg
Betaine	3.616 mg
Thiamin	2.009 mg
Retinol	320 g
Methionine	1.8555 g
Iron, Fe	28.7539 mg
Carbohydrate, by difference	596.6952 g
Phosphorus, P	1921.784 mg
Folate, total	250.4 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	7.7628 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.6628 g
Cholesterol	746.32 mg
Valine	4.2196 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	30.0542 g
Glycine	3.3357 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.2609 g
Zinc, Zn	20.7132 mg
Adjusted Protein	14.964 g
Isoleucine	3.1223 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	31.4671 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.386 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1160.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	250.4 g
Tryptophan	1.0666 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	25.3 g
Fatty acids, total saturated 20:0	0.6475 g
Campesterol	15.08 mg
Tyrosine	2.8823 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	11.852 g
Fatty acids, total saturated	52.3704 g
Alcohol, ethyl	2.8896 g
Histidine	1.7316 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	48.4065 g
Threonine	2.7598 g
Folate, food	250.4 g
Fatty acids, total polyunsaturated 17:0	0.16 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.7378 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	582.908 mg
Lysine	3.3815 g
Potassium, K	1985.272 mg
Cystine	1.4061 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	0.5 cup	684	31.428	57.6
Egg	4	286	1.44	19.02
flour	1 cup	578.28	126.6054	2.2436
walnut	1.5 cup	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
chocolate baking square	4 ounces	744.72	32.9672	60.6796