1. Combine all marinade ingredients. 2. Rinse salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and place in the refrigerator for 1-3 hours, basting with the marinade once or twice. 3. Prepare the grill or preheat the broiler to high heat. 4. Drain the fish and place on foil on the grill or rack in oven. Cook until desired doneness, but avoid overcooking. 5. Serve at once, with lemon wedges if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
