Dr. Johnson'S Second Choice

1. Heat the wine, sugar and cloves together until almost boiling. Pour in the boiling water.

2. Add the Triple Sec and the brandy. Pour into heat-proof glasses and sprinkle with nutmeg.

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Nutrient	Quantity
Total fats	2.3463 g
Protein	28.8022 g
Carbohydrates	348.3827 g
Energy	1477.1577 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0978 g
Water	112.5199 g
Aspartic acid	0.0756 g
Calcium, Ca	250.2006 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Fiber, total dietary	4.2714 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	5.67 g
Niacin	1.7549 mg
Vitamin A, RAE	43.508 g
Fatty acids, total trans-polyenoic	0.0055 g
Arginine	0.0403 g
Riboflavin	0.3048 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0737 g
Fatty acids, total saturated 20:1	0.0452 g
Glutamic acid	0.0706 g
Sodium, Na	134.6372 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0246 g
Total lipid (fat)	2.3463 g
Manganese, Mn	7.5896 mg
Fructose	0.1348 g
Proline	0.0491 g
Fatty acids, total saturated 16:0	0.3616 g
Fatty acids, total saturated 8:0	0.0033 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3222 g
Sucrose	339.516 g
Choline, total	96.7957 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0073 g
Fatty acids, total polyunsaturated 18:1 t	0.0265 g
Sugars, total	339.8134 g
Serine	0.0302 g
Fatty acids, total saturated 10:0	0.0165 g
Fatty acids, total saturated 18:0	0.1357 g
Fatty acids, total saturated 20:4 undifferentiated	0.0868 g
Vitamin B-6	0.2193 mg
Selenium, Se	26.7484 g
Ash	2.4434 g
Fatty acids, total saturated 18:1 undifferentiated	0.2281 g
Pantothenic acid	0.0641 mg
Phenylalanine	0.029 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.4244 mg
Betaine	0.1764 mg
Thiamin	0.1899 mg
Retinol	42.5 g
Methionine	0.0101 g
Iron, Fe	3.644 mg
Carbohydrate, by difference	348.3827 g
Phosphorus, P	268.104 mg
Folate, total	24.4 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0336 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	0.0365 g
Cholesterol	70.8333 mg
Valine	0.0428 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.001 g
Fatty acids, total saturated 18:2 undifferentiated	0.3816 g
Glycine	0.0353 g
Glucose (dextrose)	0.1436 g
Fatty acids, total saturated 14:0	0.0359 g
Zinc, Zn	1.743 mg
Isoleucine	0.0302 g
Fatty acids, total saturated 12:0	0.0044 g
Fatty acids, total polyunsaturated	0.6952 g
Leucine	0.0504 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0053 g
Vitamin A, IU	161.8267 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0402 g
Folate, DFE	24.4 g
Tryptophan	0.0038 g
Vitamin C, total ascorbic acid	0.0252 mg
Phytosterols	32.256 mg
Fatty acids, total polyunsaturated 16:1 c	0.0033 g
Galactose	0.0189 g
Fatty acids, total polyunsaturated 18:1 c	0.0983 g
Fatty acids, total saturated 20:0	0.0243 g
Fatty acids, total saturated 6:0	0.0011 g
Tyrosine	0.0239 g
Vitamin B-12	1.4167 g
Vitamin K (phylloquinone)	18.0085 g
Fatty acids, total saturated	0.6779 g
Histidine	0.0164 g
Fatty acids, total monounsaturated	0.3002 g
Threonine	0.0227 g
Folate, food	24.4 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Fatty acids, total polyunsaturated 24:0	0.0619 g
Cryptoxanthin, beta	12.978 g
Vitamin E (alpha-tocopherol)	1.8196 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0468 g
Fatty acids, total trans	0.032 g
Fatty acids, total trans-monoenoic	0.0265 g
Magnesium, Mg	60.9673 mg
Lysine	0.0466 g
Potassium, K	461.1572 mg
Cystine	0.0088 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	1 pint	0	0	0
Brandy	5 ounces	126.0833	0	0.7083
Nutmeg	0	0	0	0
Water	1 pint	0	0	0
Clove	6	34.524	8.2568	1.638
sugar cube	12	1316.5504	340.1259	0
triple sec	5 ounces	126.0833	0	0.7083