Dr. Pepper Bbq Chicken

1. Mix together all ingredients and simmer 15-20 minutes.

2. Baste chicken.

3. *This can be done on grill outside too, or oven.

4. This sauce is enough for two whole chickens, halved.

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Nutrient	Quantity
Total fats	103.8246 g
Protein	13.5537 g
Carbohydrates	40.9409 g
Energy	1137.7343 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5513 g
Water	400.6974 g
Aspartic acid	0.4603 g
Calcium, Ca	225.7982 mg
Lutein + zeaxanthin	935.185 g
Fiber, total dietary	7.5156 g
Fatty acids, total saturated 22:0	0.0052 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	2246.6045 g
Niacin	2.3612 mg
Vitamin A, RAE	1072.2947 g
Arginine	0.3099 g
Riboflavin	0.3342 mg
Tocopherol, beta	0.0291 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0505 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	0.8342 g
Sodium, Na	880.8621 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2993 g
Total lipid (fat)	103.8246 g
Manganese, Mn	0.893 mg
Fructose	3.7395 g
Proline	0.2441 g
Fatty acids, total saturated 16:0	27.0985 g
Fatty acids, total saturated 8:0	1.141 g
Sucrose	2.2565 g
Choline, total	74.918 mg
Sugars, total	17.5729 g
Serine	0.1068 g
Fatty acids, total saturated 10:0	2.5585 g
Fatty acids, total saturated 18:0	12.4234 g
Fatty acids, total saturated 20:4 undifferentiated	0.0246 g
Vitamin B-6	0.5366 mg
Selenium, Se	10.9444 g
Ash	3.9602 g
Fatty acids, total saturated 18:1 undifferentiated	25.9641 g
Pantothenic acid	0.4604 mg
Phenylalanine	0.1226 g
Copper, Cu	0.4541 mg
Betaine	0.7948 mg
Thiamin	0.2369 mg
Retinol	859.4542 g
Methionine	0.0289 g
Iron, Fe	7.0242 mg
Carbohydrate, by difference	40.9409 g
Phosphorus, P	235.146 mg
Folate, total	58.3448 g
Tocopherol, gamma	0.4223 mg
Fatty acids, total saturated 4:0	3.3066 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0109 g
Lycopene	1.364 g
Alanine	0.1172 g
Cholesterol	286.0111 mg
Valine	0.1357 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	3.0953 g
Glycine	0.1346 g
Carotene, alpha	141.0555 g
Glucose (dextrose)	4.6929 g
Fatty acids, total saturated 14:0	10.2832 g
Zinc, Zn	1.4799 mg
Isoleucine	0.0997 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	2.8714 g
Fatty acids, total polyunsaturated	4.7051 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.158 mg
Leucine	0.1707 g
Tocotrienol, alpha	0.4469 mg
Vitamin A, IU	7124.7342 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0057 g
Folate, DFE	58.3448 g
Tryptophan	0.0426 g
Vitamin C, total ascorbic acid	25.2967 mg
Phytosterols	46.59 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.2494 g
Fatty acids, total saturated 20:0	0.0052 g
Fatty acids, total saturated 6:0	1.9586 g
Tyrosine	0.0786 g
Vitamin B-12	0.4824 g
Vitamin K (phylloquinone)	21.7138 g
Fatty acids, total saturated	63.8718 g
Histidine	0.062 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	29.7804 g
Threonine	0.0994 g
Folate, food	58.3448 g
Fatty acids, total polyunsaturated 17:0	0.0008 g
Cryptoxanthin, beta	475.366 g
Vitamin E (alpha-tocopherol)	6.6153 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0156 g
Magnesium, Mg	64.5574 mg
Lysine	0.1623 g
Potassium, K	1297.6346 mg
Cystine	0.0338 g
Fluoride, F	2.8133 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Oil	0.5 cup	897.9	0	101.967
Onion	2	88	20.548	0.22
Paprika	2 teaspoons	12.972	2.4835	0.5929
Vinegar	0.5 cup	25.095	1.1114	0
Worcestershire sauce	0.25 cup	53.625	13.3788	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
ketchup	1 cup	42.0278	0	0.2361
chili powder	2 teaspoons	15.228	2.6838	0.7711
dr pepper cola	1.66 2/3	42.0278	0	0.2361