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Dr Pepper Beef Marinade
21 April 2020
admin
10000 Views
1. Add all ingredients in a sealable container and mix well. 2. Can be kept for up to a week or two. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
9.8757 g
Protein
26.8454 g
Carbohydrates
72.9231 g
Energy
469.3489 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6022 g
Water
492.5937 g
Aspartic acid
1.9197 g
Calcium, Ca
425.3688 mg
Lutein + zeaxanthin
135.886 g
Fiber, total dietary
2.3425 g
Carotene, beta
141.2055 g
Niacin
7.9439 mg
Vitamin A, RAE
25.1025 g
Arginine
1.192 g
Riboflavin
0.8321 mg
Fatty acids, total saturated 20:1
0.0161 g
Glutamic acid
4.0771 g
Sodium, Na
16870.7312 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0364 g
Total lipid (fat)
9.8757 g
Manganese, Mn
2.6095 mg
Fructose
0.4613 g
Proline
1.2799 g
Fatty acids, total saturated 16:0
1.1257 g
Fatty acids, total saturated 8:0
0.0035 g
Sucrose
0.618 g
Choline, total
79.124 mg
Sugars, total
30.2089 g
Serine
1.0159 g
Fatty acids, total saturated 10:0
0.0086 g
Fatty acids, total saturated 18:0
0.3721 g
Fatty acids, total saturated 20:4 undifferentiated
0.0197 g
Vitamin B-6
0.4495 mg
Selenium, Se
7.7 g
Ash
45.1279 g
Vitamin D
0.536 IU
Fatty acids, total saturated 18:1 undifferentiated
2.1577 g
Pantothenic acid
0.8504 mg
Phenylalanine
0.9085 g
Copper, Cu
0.7521 mg
Betaine
76.1412 mg
Thiamin
0.3296 mg
Retinol
12.59 g
Methionine
0.2489 g
Iron, Fe
18.7842 mg
Carbohydrate, by difference
72.9231 g
Phosphorus, P
653.3715 mg
Folate, total
70.0485 g
Fatty acids, total saturated 4:0
0.0172 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0066 g
Fatty acids, total saturated 22:1 undifferentiated
0.0001 g
Alanine
0.7679 g
Cholesterol
20.7327 mg
Valine
0.8549 g
Fatty acids, total saturated 18:2 undifferentiated
4.5042 g
Glycine
0.7657 g
Carotene, alpha
2.884 g
Glucose (dextrose)
1.2188 g
Fatty acids, total saturated 14:0
0.0478 g
Zinc, Zn
3.1089 mg
Isoleucine
0.8124 g
Fatty acids, total saturated 12:0
0.0117 g
Fatty acids, total polyunsaturated
5.1544 g
Leucine
1.3815 g
Tocotrienol, alpha
0.0378 mg
Vitamin A, IU
288.4878 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0034 g
Folate, DFE
70.0485 g
Tryptophan
0.2463 g
Vitamin C, total ascorbic acid
58.5179 mg
Fatty acids, total saturated 6:0
0.0064 g
Tyrosine
0.6237 g
Vitamin B-12
0.2994 g
Vitamin K (phylloquinone)
20.0089 g
Fatty acids, total saturated
1.6387 g
Histidine
0.4452 g
Fatty acids, total monounsaturated
2.2439 g
Threonine
0.6926 g
Folate, food
70.0485 g
Vitamin D (D2 + D3)
0.0134 g
Cryptoxanthin, beta
8.384 g
Vitamin E (alpha-tocopherol)
1.0949 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0107 g
Magnesium, Mg
236.4347 mg
Lysine
0.9837 g
Potassium, K
3486.4819 mg
Cystine
0.3024 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 tablespoon
0
0
0
Soy sauce
1 cup
135.15
12.5715
1.4535
Worcestershire sauce
1 cup
214.5
53.515
0
Garlic Clove
4
25.2167
0
0.1417
lime juice
5 tablespoons
18.9062
6.3676
0.0529
peppercorn
1 tablespoon
75.576
0.469
8.2276
dr pepper cola
1
25.2167
0
0.1417
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