1. Heat the oil in a skillet, over a high flame. 2. Coarsely chop the tomatoes, green peppers, and garlic, and throw them into the skillet. 3. Lower the flame somewhat, and continue frying the vegetables till the tomatoes soften. Stir once in a while and throw a little salt and pepper inches. 4. Continue cooking, stirring occasionally, for about 7 minutes. 5. Add the paprika and za'atar and continue stirring. 6. Keep cooking another 2 minutes and then break the eggs into the skillet. 7. With a spoon, spoon a bit of the sauce over the yolks so they set a bit. When the whites have cooked through serve the shakshoukah with some crusty bread. 8. We like this over spaghetti too, with some vegetarian sausage chopped in to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
