Dragon Fingers

1. Combine all ingredients except chicken.

2. Pour marinade over chicken and refridgerate at least 4 hours.

3. Bake at 350 degrees for about 20 minutes.

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Nutrient	Quantity
Total fats	101.9161 g
Protein	117.2815 g
Carbohydrates	128.3271 g
Energy	1894.9527 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7525 g
Water	398.7017 g
Aspartic acid	9.4525 g
Calcium, Ca	133.08 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	1.3692 g
Carotene, beta	1.236 g
Niacin	46.2628 mg
Hydroxyproline	0.7484 g
Vitamin A, RAE	0.104 g
Arginine	6.6772 g
Riboflavin	0.7874 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	17.7451 g
Sodium, Na	6538.7481 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7712 g
Total lipid (fat)	101.9161 g
Manganese, Mn	4.0798 mg
Fructose	0.0926 g
Proline	5.4474 g
Fatty acids, total saturated 16:0	19.2447 g
Sucrose	0.0742 g
Choline, total	292.8267 mg
Sugars, total	0.4913 g
Serine	4.2793 g
Fatty acids, total saturated 10:0	0.0812 g
Fatty acids, total saturated 18:0	4.4793 g
Vitamin B-6	0.4528 mg
Selenium, Se	212.2715 g
Ash	22.7811 g
Fatty acids, total saturated 18:1 undifferentiated	40.5232 g
Pantothenic acid	7.013 mg
Phenylalanine	4.1168 g
Copper, Cu	2.2203 mg
Betaine	224.6519 mg
Thiamin	2.2399 mg
Methionine	2.3299 g
Iron, Fe	8.8599 mg
Carbohydrate, by difference	128.3271 g
Phosphorus, P	1593.382 mg
Folate, total	91.4277 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	5.6661 g
Cholesterol	306.1752 mg
Valine	5.1086 g
Fatty acids, total saturated 18:2 undifferentiated	24.1189 g
Glycine	5.0783 g
Glucose (dextrose)	0.2546 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	6.0525 mg
Isoleucine	4.7716 g
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	24.885 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	7.9262 g
Vitamin A, IU	2.1 IU
Folate, DFE	91.4277 g
Tryptophan	1.4475 g
Vitamin C, total ascorbic acid	1.9084 mg
Phytosterols	121.956 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	2.5817 g
Vitamin B-12	2.9937 g
Vitamin K (phylloquinone)	30.5696 g
Fatty acids, total saturated	23.8906 g
Histidine	3.285 g
Fatty acids, total monounsaturated	44.3311 g
Threonine	4.3612 g
Folate, food	91.4277 g
Vitamin E (alpha-tocopherol)	2.7126 mg
Magnesium, Mg	236.7042 mg
Lysine	7.552 g
Potassium, K	1900.8886 mg
Cystine	1.3361 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	17.42	3.7242	0.2205
Five spice powder	1 teaspoon	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Rice wine	0.25 cup	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	2	8.94	1.9836	0.03
red pepper flake	1 teaspoon	0	0	0
chicken tender	1.5 1/2	1714.5812	119.4764	87.7022