1. In a Champagne flute, add: 2. 1 sugar cube. 3. 3 drops orange bitters. 4. 1 oz Drambuie. 5. Slowly top with: 6. 4 oz chilled Blanc de Noirs Champagne. 7. Splash Campari. 8. 3 drops rosewater. 9. Garnish with a thinly-sliced strawberry fanned and floated on top. ---------------------------------------------------------------------------
Nutrition
Ingredients