Drambuie English Rose

Drambuie English Rose


1. In a Champagne flute, add:

2. 1 sugar cube.

3. 3 drops orange bitters.

4. 1 oz Drambuie.

5. Slowly top with:

6. 4 oz chilled Blanc de Noirs Champagne.

7. Splash Campari.

8. 3 drops rosewater.

9. Garnish with a thinly-sliced strawberry fanned and floated on top.

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Nutrition

Ingredients