Drambuie Oranges

1. Slice the top and the bottom off each orange and sit each one on a board.

2. Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.

3. Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.

4. Arrange on serving plates and serve while the slices are still chilled.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	6	0	0	0
drambuie	4 tablespoons	0	0	0