1. Combine rind, orange juice, strawberries, Drambuie and sugar in a bowl, cover and place in fridge for 30 minutes to infuse. 2. Toss almonds in a skillet over low heat for 2 minutes or until toasted, set aside. 3. Spoon strawberry mixture among serving glasses, sprinkle with almonds and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
