Dresden Stollen

1. Soak Raisins overnight in rum.

2. Prepare yeast dough with flour, milk, yeast, sugar, salt and butter.

3. Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour.

4. Knead dough again, divide in health, shape into stollen shape.

5. Bake in oven preheated to 350ËšF for 1 hour.

6. While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar.

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Nutrient	Quantity
Total fats	432.3963 g
Protein	206.8455 g
Carbohydrates	1792.6304 g
Energy	11594.6333 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1512 g
Water	844.2195 g
Aspartic acid	16.1914 g
Calcium, Ca	3299.9527 mg
Lutein + zeaxanthin	17.28 g
Fiber, total dietary	113.4992 g
Carotene, beta	42.112 g
Niacin	68.9773 mg
Vitamin A, RAE	274.1 g
Arginine	19.6382 g
Riboflavin	4.7126 mg
Fatty acids, total saturated 20:1	0.3216 g
Glutamic acid	36.3867 g
Sodium, Na	677.6573 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8101 g
Total lipid (fat)	432.3963 g
Manganese, Mn	23.9262 mg
Proline	8.934 g
Fatty acids, total saturated 16:0	40.4731 g
Fatty acids, total saturated 8:0	0.366 g
Sucrose	200.3638 g
Choline, total	244.0755 mg
Sugars, total	523.6499 g
Serine	9.5064 g
Fatty acids, total saturated 10:0	0.366 g
Fatty acids, total saturated 18:0	14.6995 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	8.3675 mg
Selenium, Se	223.3674 g
Ash	45.4754 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	209.0862 g
Pantothenic acid	16.8556 mg
Phenylalanine	9.3335 g
Copper, Cu	11.688 mg
Betaine	2.928 mg
Thiamin	8.394 mg
Retinol	236.6 g
Methionine	5.0476 g
Iron, Fe	28.4974 mg
Carbohydrate, by difference	1792.6304 g
Phosphorus, P	5967.522 mg
Folate, total	606.134 g
Tocopherol, gamma	0.0233 mg
Fatty acids, total saturated 4:0	0.366 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	9.1875 g
Cholesterol	77.1333 mg
Valine	10.18 g
Fatty acids, total saturated 18:2 undifferentiated	132.7604 g
Glycine	9.5335 g
Carotene, alpha	0.96 g
Fatty acids, total saturated 14:0	3.1536 g
Zinc, Zn	36.9155 mg
Isoleucine	7.5564 g
Fatty acids, total saturated 12:0	0.3921 g
Fatty acids, total polyunsaturated	136.0725 g
Leucine	14.1746 g
Vitamin A, IU	1523.7147 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	606.134 g
Tryptophan	2.9773 g
Vitamin C, total ascorbic acid	237.732 mg
Phytosterols	495.718 mg
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	8.3257 g
Vitamin B-12	2.7627 g
Vitamin K (phylloquinone)	30.2907 g
Fatty acids, total saturated	61.6684 g
Histidine	4.8622 g
Fatty acids, total monounsaturated	211.1677 g
Threonine	6.8555 g
Folate, food	606.134 g
Vitamin D (D2 + D3)	0.488 g
Cryptoxanthin, beta	46.104 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	67.1213 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	1178.9153 mg
Lysine	6.6456 g
Potassium, K	7795.2533 mg
Cystine	3.1732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Butter	2 cups	2736	125.712	230.4
Rum	4 tablespoons	0	0	0
Lemon zest	0	50.4333	0	0.2833
Nutmeg	2 teaspoons	23.1	2.1688	1.5976
flour	8 cups	4626.24	1012.8432	17.9488
Raisin	3 cups	1494.9	393.624	2.277
Almond	0.75 cup	1445.34	0	163.5
orange peel	0.75 cup	69.84	18	0.144
confectioner ' sugar	0	50.4333	0	0.2833
lemon peel	1 cup	45.12	15.36	0.288
yeast cake	2	50.4333	0	0.2833