Dressed-Up English Peas

1. Preheat oven to 350 degrees.

2. Butter a 1 quart casserole dish.

3. Drain peas.

4. In a medium mixing bowl, add Ranch dressing mix to soup and add this mixture along with cheese, to the peas.

5. Stir gently, but well.

6. Put into the prepared baking dish and top with slivered almonds.

7. Bake in pre-heated oven until almonds are toasted and casseroles edges are beginning to bubble.

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Nutrient	Quantity
Total fats	132.982 g
Protein	5.9862 g
Carbohydrates	23.982 g
Energy	1294.4745 kCal
Water	313.0675 g
Fiber, total dietary	5.949 g
Sodium, Na	1948.3058 mg
Fatty acids, total saturated 16:1 undifferentiated	0.654 g
Total lipid (fat)	132.982 g
Fatty acids, total saturated 16:0	7.085 g
Choline, total	0.436 mg
Sugars, total	3.0117 g
Fatty acids, total saturated 18:0	1.853 g
Ash	4.8336 g
Fatty acids, total saturated 18:1 undifferentiated	75.646 g
Carbohydrate, by difference	23.982 g
Cholesterol	14.8726 mg
Fatty acids, total saturated 18:2 undifferentiated	18.966 g
Fatty acids, total polyunsaturated	30.9607 g
Phytosterols	289.94 mg
Vitamin K (phylloquinone)	7.63 g
Fatty acids, total saturated	11.9348 g
Fatty acids, total monounsaturated	85.1852 g
Vitamin E (alpha-tocopherol)	42.728 mg
Potassium, K	390.4048 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Almond	0.5 cup	963.56	0	109
ranch dressing mix	0.5 package	0	0	0
sharp cheddar cheese	1 cup	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
le seuer pea	1 can	0	0	0