Dressing For Shellfish Salad

1. Mix together the mayonnaise, chili sauce, parsley, green onion, salt, and lemon juice.

2. Gently fold in the whipped cream.

3. Refrigerate.

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Nutrient	Quantity
Total fats	107.658 g
Protein	4.6649 g
Carbohydrates	21.3271 g
Energy	1066.571 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.802 g
Water	250.4113 g
Aspartic acid	0.1059 g
Calcium, Ca	62.243 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Lutein + zeaxanthin	591.4335 g
Fiber, total dietary	2.6966 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0156 g
Fatty acids, total saturated 22:0	0.1663 g
Carotene, beta	1136.4765 g
Niacin	1.6581 mg
Vitamin A, RAE	269.896 g
Fatty acids, total trans-polyenoic	0.0944 g
Arginine	0.0357 g
Riboflavin	0.1517 mg
Fatty acids, total trans-polyenoic 22:4	0.004 g
Fatty acids, total polyunsaturated 15:0	0.1532 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0527 g
Fatty acids, total saturated 20:1	0.316 g
Glutamic acid	0.2477 g
Sodium, Na	3090.5885 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3415 g
Total lipid (fat)	107.658 g
Manganese, Mn	0.0506 mg
Fructose	0.4222 g
Proline	0.137 g
Fatty acids, total saturated 16:0	13.912 g
Fatty acids, total polyunsaturated 16:1 t	0.0436 g
Fatty acids, total saturated 8:0	0.1536 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3566 g
Sucrose	0.0848 g
Choline, total	42.3335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0752 g
Fatty acids, total polyunsaturated 18:1 t	0.3564 g
Sugars, total	14.2164 g
Serine	0.0479 g
Fatty acids, total saturated 10:0	0.3664 g
Fatty acids, total saturated 18:0	3.2818 g
Fatty acids, total saturated 20:4 undifferentiated	0.0232 g
Vitamin B-6	0.1886 mg
Selenium, Se	7.6198 g
Ash	13.8461 g
Vitamin D	25.2 IU
Fatty acids, total saturated 18:1 undifferentiated	70.4156 g
Pantothenic acid	0.3996 mg
Phenylalanine	0.063 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.1842 mg
Thiamin	0.1223 mg
Retinol	173.6 g
Methionine	0.0296 g
Iron, Fe	1.3126 mg
Carbohydrate, by difference	21.3271 g
Phosphorus, P	113.948 mg
Folate, total	27.992 g
Tocopherol, gamma	0.1363 mg
Fatty acids, total saturated 4:0	0.2928 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0036 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Lycopene	11665.29 g
Alanine	0.0512 g
Cholesterol	121.76 mg
Valine	0.0811 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0164 g
Fatty acids, total saturated 18:2 undifferentiated	9.221 g
Glycine	0.0374 g
Carotene, alpha	11.83 g
Glucose (dextrose)	0.3478 g
Fatty acids, total saturated 14:0	1.3766 g
Zinc, Zn	0.5169 mg
Isoleucine	0.0674 g
Fatty acids, total saturated 12:0	0.4224 g
Fatty acids, total polyunsaturated	10.0823 g
Fatty acids, total saturated 14:1	0.1381 g
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	0.1091 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0928 g
Tocotrienol, alpha	0.036 mg
Fatty acids, total trans-polyenoic 18:3i	0.0016 g
Vitamin A, IU	2490.339 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.008 g
Folate, DFE	27.992 g
Tryptophan	0.0298 g
Vitamin C, total ascorbic acid	32.4178 mg
Phytosterols	0.38 mg
Fatty acids, total polyunsaturated 16:1 c	0.219 g
Fatty acids, total polyunsaturated 18:1 c	2.834 g
Fatty acids, total saturated 20:0	0.1698 g
Fatty acids, total saturated 6:0	0.2436 g
Lactose	1.168 g
Tyrosine	0.0598 g
Vitamin B-12	0.3424 g
Vitamin K (phylloquinone)	273.992 g
Fatty acids, total saturated	21.7387 g
Histidine	0.031 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	72.2383 g
Threonine	0.0597 g
Folate, food	27.992 g
Fatty acids, total polyunsaturated 17:0	0.1305 g
Vitamin D (D2 + D3)	0.64 g
Fatty acids, total polyunsaturated 24:0	0.0595 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	7.57 g
Vitamin D3 (cholecalciferol)	0.64 g
Vitamin E (alpha-tocopherol)	7.3011 mg
Fatty acids, total trans	0.4944 g
Fatty acids, total trans-monoenoic	0.4 g
Magnesium, Mg	24.995 mg
Lysine	0.0634 g
Potassium, K	523.5115 mg
Cystine	0.0071 g
Fluoride, F	1.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	1 cup	837.52	0	92.8
Heavy Cream	0.33 cup	136	1.096	14.432
Parsley	2 tablespoons	2.736	0.4811	0.06
Green Onion	2 tablespoons	3.24	0.6888	0.0564
chili sauce	0.33 cup	83.72	18.0089	0.273