Drew'S Famous Onion Dill Bread

1. In the order listed, place dry ingredients and egg in the bread machine.

2. Warm the next set of ingredients and add them.

3. Select white bread setting on bread machine and press start.

4. Brush top lightly with a little melted butter when machine enters bake cycle if you wish.

5. If you don't have a bread machine you can knead by hand let rise and bake in 2 loaf pans.

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Nutrient	Quantity
Total fats	60.3793 g
Protein	59.5063 g
Carbohydrates	492.6226 g
Energy	2769.196 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6101 g
Water	402.0129 g
Aspartic acid	5.168 g
Calcium, Ca	670.0217 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	8.1 g
Fiber, total dietary	18.0277 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	62.325 g
Niacin	15.6954 mg
Vitamin A, RAE	273.246 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	4.4943 g
Riboflavin	0.8175 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.3407 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1173 g
Fatty acids, total saturated 20:1	0.0651 g
Glutamic acid	12.0092 g
Sodium, Na	964.332 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6465 g
Total lipid (fat)	60.3793 g
Manganese, Mn	6.9766 mg
Fructose	0.387 g
Proline	4.1211 g
Fatty acids, total saturated 16:0	12.9855 g
Fatty acids, total saturated 8:0	0.2863 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7556 g
Sucrose	41.3617 g
Choline, total	94.4767 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	53.0561 g
Serine	3.1934 g
Fatty acids, total saturated 10:0	0.7528 g
Fatty acids, total saturated 18:0	4.3092 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	2.5419 mg
Selenium, Se	102.9362 g
Ash	8.9532 g
Vitamin D	4.725 IU
Menaquinone-4	11.7675 g
Fatty acids, total saturated 18:1 undifferentiated	15.8096 g
Pantothenic acid	6.198 mg
Phenylalanine	3.1574 g
Copper, Cu	1.248 mg
Betaine	2.1675 mg
Thiamin	1.1615 mg
Retinol	265.425 g
Methionine	1.4685 g
Iron, Fe	5.0109 mg
Carbohydrate, by difference	492.6226 g
Phosphorus, P	1112.5363 mg
Folate, total	79.3867 g
Tocopherol, gamma	0.5175 mg
Fatty acids, total saturated 4:0	0.2252 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Alanine	2.7692 g
Cholesterol	128.55 mg
Valine	3.7253 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	7.7095 g
Glycine	2.1689 g
Glucose (dextrose)	0.591 g
Fatty acids, total saturated 14:0	3.2906 g
Zinc, Zn	7.2063 mg
Isoleucine	2.7749 g
Fatty acids, total saturated 12:0	0.8826 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	8.442 g
Fatty acids, total saturated 14:1	0.258 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	5.3197 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.0465 mg
Vitamin A, IU	1014.246 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	79.3867 g
Tryptophan	0.7751 g
Vitamin C, total ascorbic acid	6.5445 mg
Phytosterols	20.868 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Fatty acids, total polyunsaturated 18:1 c	5.9737 g
Fatty acids, total saturated 20:0	0.0466 g
Fatty acids, total saturated 6:0	0.3896 g
Lactose	10.0874 g
Tyrosine	3.0392 g
Vitamin B-12	1.0394 g
Vitamin K (phylloquinone)	2.7075 g
Fatty acids, total saturated	23.8517 g
Histidine	1.6211 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	16.8025 g
Threonine	2.3869 g
Folate, food	79.3867 g
Fatty acids, total polyunsaturated 17:0	0.2052 g
Vitamin D (D2 + D3)	0.1575 g
Fatty acids, total polyunsaturated 24:0	0.0104 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	1.725 g
Vitamin D3 (cholecalciferol)	0.1575 g
Vitamin E (alpha-tocopherol)	1.3668 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	274.5883 mg
Lysine	3.3129 g
Potassium, K	1085.1997 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.7997 g
Fluoride, F	50.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1.5 1/2	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Cottage cheese	0.75 cup	154.35	5.3235	6.7725
Baking soda	0.25 teaspoon	0	0	0
Cream	0.75 cup	341.55	7.9868	33.3788
Onion	3 tablespoons	12	2.802	0.03
Egg	1 unbeaten	0	0	0
Yeast	1 package	0	0	0
Water	0.25 cup	0	0	0
flour	3.33 cups	1927.6	422.018	7.4787
dill seed	2 tablespoons	40.26	7.2824	1.9193