1. Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain. 2. Add remaining ingredients except coconut; mix well. 3. Divide mixture into 3. 4. Shape into logs, 15 cm long. 5. Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap). 6. Chill 2 hours before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
