Dried Beef &Amp; Dill Pickle Spread

1. Chop dill pickles into pieces slightly larger than pickle relish, about 1/4". Measure 1 1/2 cups & set aside.

2. Use a knife to cut dried beef into pieces, about 1/2". Set aside.

3. Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.

4. Scrape into large bowl & stir in rest of ingredients.

5. Chill til ready to serve.

6. Serve with Ritz crackers.

7. I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.

8. Servings/yield are not exact.

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Nutrient	Quantity
Total fats	74.8081 g
Protein	57.924 g
Carbohydrates	21.9724 g
Energy	974.5026 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1084 g
Water	548.7011 g
Aspartic acid	0.2224 g
Calcium, Ca	341.5391 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.002 g
Lutein + zeaxanthin	64.22 g
Fiber, total dietary	3.5399 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.0027 g
Carotene, beta	163.577 g
Niacin	13.9017 mg
Vitamin A, RAE	727.566 g
Fatty acids, total trans-polyenoic	0.0686 g
Arginine	0.2101 g
Riboflavin	0.8264 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total polyunsaturated 15:0	0.0597 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0418 g
Fatty acids, total saturated 20:1	0.0121 g
Glutamic acid	0.7618 g
Sodium, Na	2828.5255 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0131 g
Total lipid (fat)	74.8081 g
Manganese, Mn	0.2589 mg
Fructose	2.213 g
Proline	0.1192 g
Fatty acids, total saturated 16:0	21.9884 g
Fatty acids, total saturated 8:0	0.6676 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1748 g
Sucrose	0.7999 g
Choline, total	189.4022 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0483 g
Fatty acids, total polyunsaturated 18:1 t	0.3145 g
Sugars, total	14.453 g
Serine	0.1032 g
Fatty acids, total saturated 10:0	1.3398 g
Fatty acids, total saturated 18:0	8.5785 g
Fatty acids, total saturated 20:4 undifferentiated	0.0162 g
Vitamin B-6	1.3847 mg
Selenium, Se	43.3742 g
Ash	13.7608 g
Vitamin D	47.628 IU
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	18.1497 g
Pantothenic acid	1.7983 mg
Phenylalanine	0.0962 g
Copper, Cu	0.2473 mg
Betaine	13.1676 mg
Thiamin	0.2736 mg
Retinol	709.44 g
Methionine	0.0314 g
Iron, Fe	6.4722 mg
Carbohydrate, by difference	21.9724 g
Phosphorus, P	644.1523 mg
Folate, total	83.2981 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	1.8672 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0048 g
Alanine	0.0915 g
Cholesterol	311.78 mg
Valine	0.1091 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0046 g
Fatty acids, total saturated 18:2 undifferentiated	1.8474 g
Glycine	0.0874 g
Carotene, alpha	27.885 g
Glucose (dextrose)	2.6917 g
Fatty acids, total saturated 14:0	7.201 g
Zinc, Zn	7.735 mg
Isoleucine	0.0927 g
Fatty acids, total saturated 12:0	0.9704 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	2.9944 g
Fatty acids, total saturated 14:1	0.0526 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	0.1559 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0686 g
Tocotrienol, alpha	0.0368 mg
Vitamin A, IU	2715.313 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0094 g
Folate, DFE	83.2981 g
Tryptophan	0.0325 g
Vitamin C, total ascorbic acid	11.0741 mg
Phytosterols	42.061 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Fatty acids, total polyunsaturated 18:1 c	2.2238 g
Fatty acids, total saturated 20:0	0.0116 g
Fatty acids, total saturated 6:0	0.5885 g
Lactose	0.8184 g
Tyrosine	0.0708 g
Vitamin B-12	3.1166 g
Vitamin K (phylloquinone)	44.7633 g
Fatty acids, total saturated	45.2615 g
Histidine	0.0536 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0014 g
Fatty acids, total monounsaturated	21.1206 g
Threonine	0.0888 g
Folate, food	83.2981 g
Fatty acids, total polyunsaturated 17:0	0.0701 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	64.59 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.2945 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.3831 g
Fatty acids, total trans-monoenoic	0.3145 g
Magnesium, Mg	78.4214 mg
Lysine	0.156 g
Potassium, K	1237.8039 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0198 g
Fluoride, F	65.4445 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	2 tablespoons	47.52	1.1112	4.644
Onion	0.5 cup	32	7.472	0.08
beef	6 ounces	198.9	0	4.573
dill pickle	1.5 cups	25.74	5.1694	0.6435