Dried Beef Cheeseball

1. About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften.

2. Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball.

3. Cut remaining dried beef into small pieces and place on cheese ball in layers and cover.

4. Refrigerate before serving.

5. Serve with crackers.

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Nutrient	Quantity
Carbohydrates	3.3082 g
Energy	13.26 kCal
Water	13.3518 g
Calcium, Ca	18.19 mg
Lutein + zeaxanthin	8.16 g
Carotene, beta	7.31 g
Niacin	0.119 mg
Vitamin A, RAE	0.85 g
Riboflavin	0.0221 mg
Sodium, Na	166.6 mg
Choline, total	0.459 mg
Sugars, total	1.7051 g
Selenium, Se	0.085 g
Ash	0.34 g
Copper, Cu	0.034 mg
Thiamin	0.0119 mg
Retinol	0.17 g
Iron, Fe	0.901 mg
Carbohydrate, by difference	3.3082 g
Phosphorus, P	10.2 mg
Folate, total	1.36 g
Carotene, alpha	0.17 g
Zinc, Zn	0.0323 mg
Vitamin A, IU	13.43 IU
Folate, DFE	1.36 g
Vitamin C, total ascorbic acid	2.21 mg
Vitamin K (phylloquinone)	0.17 g
Folate, food	1.36 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	0.0136 mg
Magnesium, Mg	2.21 mg
Potassium, K	136 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 packages	0	0	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Green Onion	4	0	0	0
beef	1 jar	0	0	0