Dried Beef Cream Cheese Spread

1. Mix all but pecans, and spread in an 8" pie plate.

2. Sprinkle pecans on top.

3. Bake 20 minutes at 350 degrees.

4. Serve hot with crackers.

5. This can be made ahead and refrigerated until baked.

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Nutrient	Quantity
Total fats	27.6894 g
Protein	10.3472 g
Carbohydrates	54.2461 g
Energy	485.0274 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2356 g
Water	408.9837 g
Aspartic acid	0.5267 g
Calcium, Ca	320.0676 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0099 g
Lutein + zeaxanthin	2612.2063 g
Fiber, total dietary	8.736 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0192 g
Carotene, beta	6927.1525 g
Niacin	4.6097 mg
Vitamin A, RAE	880.8524 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.2779 g
Riboflavin	0.6109 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.2024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1391 g
Fatty acids, total saturated 20:1	0.0441 g
Glutamic acid	1.1802 g
Sodium, Na	177.1241 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3477 g
Total lipid (fat)	27.6894 g
Manganese, Mn	0.594 mg
Fructose	6.4489 g
Proline	0.5089 g
Fatty acids, total saturated 16:0	6.5933 g
Fatty acids, total saturated 8:0	0.1898 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6258 g
Sucrose	0.5591 g
Choline, total	51.455 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	25.3139 g
Serine	0.3149 g
Fatty acids, total saturated 10:0	0.4915 g
Fatty acids, total saturated 18:0	2.3127 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.7911 mg
Selenium, Se	18.6821 g
Ash	3.3647 g
Vitamin D	27.2933 IU
Menaquinone-4	7.2 g
Fatty acids, total saturated 18:1 undifferentiated	6.5635 g
Pantothenic acid	1.1147 mg
Phenylalanine	0.2826 g
Copper, Cu	0.269 mg
Betaine	1.1475 mg
Thiamin	0.4 mg
Retinol	302.0633 g
Methionine	0.1212 g
Iron, Fe	3.112 mg
Carbohydrate, by difference	54.2461 g
Phosphorus, P	294.6098 mg
Folate, total	165.5092 g
Tocopherol, gamma	0.3827 mg
Fatty acids, total saturated 4:0	0.0581 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Lycopene	0.115 g
Alanine	0.1975 g
Cholesterol	70.85 mg
Valine	0.3233 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0227 g
Fatty acids, total saturated 18:2 undifferentiated	1.769 g
Glycine	0.1361 g
Carotene, alpha	7.8915 g
Glucose (dextrose)	5.0933 g
Fatty acids, total saturated 14:0	1.9781 g
Zinc, Zn	2.2121 mg
Isoleucine	0.2602 g
Fatty acids, total saturated 12:0	0.5485 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	2.0959 g
Fatty acids, total saturated 14:1	0.1599 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.5019 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0279 mg
Vitamin A, IU	12567.0911 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	207.8025 g
Tryptophan	0.0689 g
Vitamin C, total ascorbic acid	69.1513 mg
Phytosterols	4.1295 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.3438 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	4.0405 g
Fatty acids, total saturated 20:0	0.0368 g
Fatty acids, total saturated 6:0	0.256 g
Lactose	5.4365 g
Tyrosine	0.2436 g
Vitamin B-12	1.3818 g
Vitamin K (phylloquinone)	450.6999 g
Fatty acids, total saturated	12.8516 g
Histidine	0.1471 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	7.1257 g
Threonine	0.2299 g
Folate, food	105.5359 g
Fatty acids, total polyunsaturated 17:0	0.127 g
Vitamin D (D2 + D3)	0.6887 g
Fatty acids, total polyunsaturated 24:0	0.0126 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	3.9013 g
Vitamin D3 (cholecalciferol)	0.6887 g
Vitamin E (alpha-tocopherol)	1.5622 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	96.5274 mg
Lysine	0.4353 g
Potassium, K	840.051 mg
Fatty acids, total polyunsaturated 24:1 c	0.0015 g
Cystine	0.0522 g
Fluoride, F	0.9416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cream cheese	1 package	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Green Onion	4	76.68	16.3016	1.3348
green pepper	0.25 cup	7.45	1.7284	0.0633
pecan	0.5 cup	143.1733	26.832	3.016
beef	1 package	0	0	0
dill weed	0.25 teaspoon	0.0199	0.0033	0.0005