1. Cream cheese and horseradish until smooth and creamy. 2. Spread mixture over each slice of dried beef. 3. Roll up then refrigerated for a couple hours. 4. When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture. 5. Mix minced green onions with basic mixture or crabmeat. 6. This recipe can be frozen and prepared days in advance. ---------------------------------------------------------------------------
Nutrition
Ingredients
