1. Melt the butter in a skillet over medium heat. 2. Cook the celery and onions until translucent; about 5-7 minutes. 3. In a large bowl combine the celery and onions with the bread, cherries, sausage, parsley, salt and pepper. 4. Add the broth and stir well until combined. 5. Loosely stuff the mixture into your turkey just before roasting. 6. Cover and bake any unused stuffing in a 325 oven for 1 hour; uncover and bake another 15 minutes. 7. NOTE: I baked the whole pan separately and also made it the day before- it still turned out great! ---------------------------------------------------------------------------
Nutrition
Ingredients
