1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. 2. In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground. 3. In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties. 4. Place burgers on oiled grill. Cook 4 minutes per side. 5. Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard. ---------------------------------------------------------------------------
Nutrition
Ingredients
