Drop Scones (So Easy)

1. Heat oven to 425 degrees Fahrenheit.

2. Grease a cookie sheet.

3. Mix flour, 1/3 cup sugar, baking powder, and salt.

4. Cut in butter until fine crumbs; food processor is best.

5. Place in large bowl; add cranberries and raisins.

6. Beat milk and egg with a fork.

7. Add milk and egg mixture to flour mixture; stir with fork until moistened.

8. Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.

9. Sprinkle with the 1 Tablespoon sugar.

10. Bake 13 minutes or until golden.

11. Cool on rack.

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Nutrient	Quantity
Total fats	56.7561 g
Protein	47.0715 g
Carbohydrates	403.04 g
Energy	2280.416 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.683 g
Water	242.6057 g
Aspartic acid	4.3198 g
Calcium, Ca	1157.682 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	301.55 g
Fiber, total dietary	20.1524 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	29.44 g
Niacin	14.3467 mg
Vitamin A, RAE	140.47 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.5581 g
Riboflavin	1.0761 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0738 g
Glutamic acid	8.8219 g
Sodium, Na	1174.98 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2465 g
Total lipid (fat)	56.7561 g
Manganese, Mn	5.4704 mg
Fructose	0.3685 g
Proline	2.2626 g
Fatty acids, total saturated 16:0	7.1542 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	66.8759 g
Choline, total	191.804 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	108.4161 g
Serine	2.5988 g
Fatty acids, total saturated 10:0	0.0945 g
Fatty acids, total saturated 18:0	2.7611 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.8498 mg
Selenium, Se	68.0384 g
Ash	15.0601 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	20.2015 g
Pantothenic acid	4.6734 mg
Phenylalanine	2.41 g
Copper, Cu	2.1709 mg
Betaine	0.992 mg
Thiamin	1.6779 mg
Retinol	134.9 g
Methionine	1.2771 g
Iron, Fe	6.6505 mg
Carbohydrate, by difference	403.04 g
Phosphorus, P	1459.5053 mg
Folate, total	132.64 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.272 mg
Fatty acids, total saturated 4:0	0.0935 g
Alanine	2.412 g
Cholesterol	198.2 mg
Valine	2.7003 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	20.577 g
Glycine	2.2597 g
Glucose (dextrose)	2.077 g
Fatty acids, total saturated 14:0	0.5143 g
Zinc, Zn	8.047 mg
Isoleucine	2.013 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	21.4306 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.1645 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7067 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	562.59 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	132.64 g
Tryptophan	0.7124 g
Vitamin C, total ascorbic acid	9.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	2.1247 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	5.191 g
Fatty acids, total saturated	11.1953 g
Histidine	1.2227 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	20.5509 g
Threonine	1.7856 g
Folate, food	132.64 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	1.75 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	241.5807 mg
Lysine	1.9675 g
Potassium, K	1318.4667 mg
Cystine	0.8229 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	6 tablespoons	513	23.571	43.2
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
Raisin	0.33 cup	166.1	43.736	0.253
cranberry	0.5 cup	25.3	6.5835	0.0715