Drunk Chicken - Beer Can Chicken

1. Remove Innards from chicken and wash thoroughly.

2. Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.

3. Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.

4. Put Garlic Cloves up under the skin at top of Chicken and at bottom.

5. Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.

6. Bake at 325 degrees for 4-5 hours.

7. The beer will keep chicken from drying out.

8. Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.

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Nutrient	Quantity
Total fats	89.0107 g
Protein	89.2348 g
Carbohydrates	3.5664 g
Energy	1198.2822 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7641 g
Water	346.7464 g
Aspartic acid	6.936 g
Calcium, Ca	68.0134 mg
Fiber, total dietary	0.756 g
Niacin	31.6348 mg
Vitamin A, RAE	1149.4559 g
Arginine	4.9187 g
Riboflavin	0.9205 mg
Fatty acids, total saturated 20:1	0.8689 g
Glutamic acid	11.3334 g
Sodium, Na	1052.8407 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4724 g
Total lipid (fat)	89.0107 g
Manganese, Mn	0.2526 mg
Proline	3.8669 g
Fatty acids, total saturated 16:0	18.7646 g
Choline, total	56.364 mg
Serine	2.7971 g
Fatty acids, total saturated 10:0	0.0101 g
Fatty acids, total saturated 18:0	6.2767 g
Fatty acids, total saturated 20:4 undifferentiated	0.5079 g
Vitamin B-6	1.6439 mg
Selenium, Se	67.2028 g
Ash	5.9987 g
Vitamin D	30.24 IU
Fatty acids, total saturated 18:1 undifferentiated	31.7018 g
Pantothenic acid	4.869 mg
Phenylalanine	3.0373 g
Copper, Cu	0.3585 mg
Betaine	2.604 mg
Thiamin	0.4741 mg
Retinol	1149.4559 g
Methionine	2.04 g
Iron, Fe	7.6639 mg
Carbohydrate, by difference	3.5664 g
Phosphorus, P	861.4017 mg
Folate, total	122.0669 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Fatty acids, total saturated 22:1 undifferentiated	0.0235 g
Alanine	4.5016 g
Cholesterol	441.9476 mg
Valine	3.7672 g
Fatty acids, total saturated 18:2 undifferentiated	14.9618 g
Glycine	5.1499 g
Fatty acids, total saturated 14:0	1.1697 g
Zinc, Zn	7.6591 mg
Isoleucine	3.8261 g
Fatty acids, total saturated 12:0	0.1109 g
Fatty acids, total polyunsaturated	16.8432 g
Leucine	5.644 g
Vitamin A, IU	3830.0087 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	122.0669 g
Tryptophan	0.8568 g
Vitamin C, total ascorbic acid	11.384 mg
Tyrosine	2.4797 g
Vitamin B-12	5.4624 g
Vitamin K (phylloquinone)	1.092 g
Fatty acids, total saturated	27.0799 g
Histidine	2.2168 g
Fatty acids, total monounsaturated	37.4563 g
Threonine	3.2141 g
Folate, food	122.0669 g
Vitamin D (D2 + D3)	0.756 g
Vitamin E (alpha-tocopherol)	0.1596 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	102.0935 mg
Lysine	6.2061 g
Potassium, K	1093.4953 mg
Cystine	1.0427 g
Fluoride, F	34.608 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Beer	3 ounces	232.68	3.1584	18.9252
Garlic Clove	3	0	0	0
garlic salt	0	0	0	0
lemon pepper	0	0	0	0
roasting chicken	1	965.6022	0.408	70.0855