1. In a non-reactive small saucepan, combine the pitted cherries, orange juice, mace, and orange liqueur. 2. Partially cover and simmer over medium heat for 3 to 5 minutes, until cherries are soft but not mushy. 3. Remove from heat. 4. In 4 stemmed goblets, parfait glasses, or dessert dishes, alternate 2 to 3 layers of ice cream and hot cherry mixture. 5. Gently cut through the layers and swirl with a knife. 6. Serve at once. 7. If the diners are chocoholics, garnish each serving with shaved dark chocolate. ---------------------------------------------------------------------------
Nutrition
Ingredients
