1. Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours. 2. Cover grill with foil so shrimp does not fall through. 3. Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes. 4. Cook on flip side for about 2 minutes. 5. Serve hot with rice or may serve cold with cocktail sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients