Drunken Sauce

1. Combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. Reduce heat and cook, covered 5 to 7 minutes or until tender. Drain and allow to cool.

2. Pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. Stir in cheese.

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Nutrient	Quantity
Total fats	17.7122 g
Protein	3.5294 g
Carbohydrates	13.6535 g
Energy	214.4725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0611 g
Water	200.9471 g
Aspartic acid	0.0927 g
Calcium, Ca	74.3608 mg
Lutein + zeaxanthin	962.635 g
Fiber, total dietary	4.1515 g
Carotene, beta	133.9862 g
Niacin	3.9111 mg
Vitamin A, RAE	24.3838 g
Arginine	0.0653 g
Riboflavin	0.1564 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Glutamic acid	0.2561 g
Sodium, Na	89.2398 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0483 g
Total lipid (fat)	17.7122 g
Manganese, Mn	0.3933 mg
Fructose	0.0056 g
Proline	0.1408 g
Fatty acids, total saturated 16:0	1.7992 g
Fatty acids, total saturated 8:0	0.5 g
Sucrose	0.0046 g
Choline, total	17.8325 mg
Sugars, total	8.451 g
Serine	0.1169 g
Fatty acids, total saturated 10:0	0.6886 g
Fatty acids, total saturated 18:0	0.6044 g
Vitamin B-6	0.1962 mg
Selenium, Se	2.8747 g
Ash	1.7066 g
Vitamin D	1.5 IU
Fatty acids, total saturated 18:1 undifferentiated	2.2371 g
Pantothenic acid	0.4192 mg
Phenylalanine	0.071 g
Copper, Cu	0.1771 mg
Betaine	0.049 mg
Thiamin	0.1111 mg
Retinol	11.7188 g
Methionine	0.0374 g
Iron, Fe	1.5942 mg
Carbohydrate, by difference	13.6535 g
Phosphorus, P	117.0798 mg
Folate, total	18.555 g
Tocopherol, gamma	0.1221 mg
Fatty acids, total saturated 4:0	0.0727 g
Alanine	0.0664 g
Cholesterol	8.3438 mg
Valine	0.1114 g
Fatty acids, total saturated 18:2 undifferentiated	1.0789 g
Glycine	0.0177 g
Carotene, alpha	20.5 g
Glucose (dextrose)	0.0095 g
Fatty acids, total saturated 14:0	2.4892 g
Zinc, Zn	0.7692 mg
Isoleucine	0.084 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	6.5019 g
Fatty acids, total polyunsaturated	1.138 g
Leucine	0.1439 g
Vitamin A, IU	280.8975 IU
Folate, DFE	18.555 g
Tryptophan	0.0218 g
Vitamin C, total ascorbic acid	24.8527 mg
Phytosterols	13.935 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Fatty acids, total saturated 6:0	0.0809 g
Tyrosine	0.0665 g
Vitamin B-12	0.1584 g
Vitamin K (phylloquinone)	27.2915 g
Fatty acids, total saturated	12.7793 g
Histidine	0.0413 g
Fatty acids, total monounsaturated	2.3039 g
Threonine	0.066 g
Folate, food	18.555 g
Vitamin D (D2 + D3)	0.0375 g
Cryptoxanthin, beta	0.035 g
Vitamin D3 (cholecalciferol)	0.0375 g
Vitamin E (alpha-tocopherol)	1.404 mg
Magnesium, Mg	44.9792 mg
Lysine	0.125 g
Potassium, K	573.768 mg
Cystine	0.0104 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Feta cheese	1 tablespoon	24.75	0.3834	1.995
Beer	0.25 cup	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Vegetable oil	1 tablespoon	117.232	0	13.6
Garlic Clove	1	4.47	0.9918	0.015
red wine vinegar	0.5 tablespoon	1.4155	0.0201	0
tomatillo	6	65.28	11.9136	2.0808
pasilla chile ancho	3	0	0	0