1. Combine all ingredients, except shrimp, in a large pot. Bring to a boil. 2. Add the shrimp, and cook for 2 minutes. 3. Leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator. 4. Drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top. 5. Serve 8 as a tapa. ---------------------------------------------------------------------------
Nutrition
Ingredients
