Drunken White Lasagna (Vegetarian)

Drunken White Lasagna (Vegetarian)


1. preheat oven to 325f, grease a 9" square pan.

2. mix everything except cheeses and noodles in a bowl, adjust seasonings and liquid if needed. it should be the consistency of a thick tomato sauce. swap out the veggies as you like.

3. layer sauce and 4 noodles per layer three times (start and end with noodles), reserving a bit of sauce for the top.

4. spread the last thin layer of sauce, followed by the mozza and parmesan. cover with foil.

5. bake at 325f for an hour or until noodles are soft. uncover and turn the heat up to 400f for 10 min to brown cheese.

6. let cool for 10 min, serve with a mild salad and white wine.

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Nutrition

Ingredients