Drunken Ziti - Ziti Ubriachi

1. Melt the butter over med-high heat, in a large saute pan. Stir in the pancetta, and cook until it softens.

2. Stir in the garlic and continue cooking until the pancetta is crisp.

3. Stir in the wine, lower the heat, and simmer the sauce until it is reduced by half.

4. Stir in the parsley, pepper, cheese, and ziti.

5. Add salt to taste.

6. Stir to coat the ziti, and serve immediately.

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Nutrient	Quantity
Total fats	7.4193 g
Protein	6.5426 g
Carbohydrates	8.4748 g
Energy	225.9733 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0592 g
Water	592.7003 g
Aspartic acid	0.3214 g
Calcium, Ca	147.1267 mg
Lutein + zeaxanthin	835.11 g
Fiber, total dietary	2.016 g
Carotene, beta	758.4 g
Niacin	1.2836 mg
Vitamin A, RAE	67.85 g
Arginine	0.4525 g
Riboflavin	0.1191 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.6815 g
Sodium, Na	77.9533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0249 g
Total lipid (fat)	7.4193 g
Manganese, Mn	0.6177 mg
Proline	0.16 g
Fatty acids, total saturated 16:0	0.6743 g
Choline, total	12.5203 mg
Sugars, total	0.1875 g
Serine	0.1774 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3137 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.1269 mg
Selenium, Se	3.247 g
Ash	2.3558 g
Fatty acids, total saturated 18:1 undifferentiated	2.7386 g
Pantothenic acid	0.1999 mg
Phenylalanine	0.1743 g
Copper, Cu	0.3781 mg
Thiamin	0.2343 mg
Retinol	4.25 g
Methionine	0.0991 g
Iron, Fe	4.2956 mg
Carbohydrate, by difference	8.4748 g
Phosphorus, P	203.98 mg
Folate, total	39.805 g
Tocopherol, gamma	0.0795 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.1767 g
Cholesterol	7.0833 mg
Valine	0.1925 g
Fatty acids, total saturated 18:2 undifferentiated	3.1338 g
Glycine	0.2167 g
Fatty acids, total saturated 14:0	0.0195 g
Zinc, Zn	1.2471 mg
Isoleucine	0.1456 g
Fatty acids, total polyunsaturated	3.2135 g
Leucine	0.2537 g
Vitamin A, IU	1288.3567 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	39.805 g
Tryptophan	0.0692 g
Vitamin C, total ascorbic acid	24.8095 mg
Phytosterols	0.75 mg
Tyrosine	0.1291 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	246.1162 g
Fatty acids, total saturated	1.0514 g
Histidine	0.0946 g
Fatty acids, total monounsaturated	2.7764 g
Threonine	0.1385 g
Folate, food	39.805 g
Vitamin E (alpha-tocopherol)	0.1881 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	50.1333 mg
Lysine	0.1292 g
Potassium, K	434.8683 mg
Cystine	0.06 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Parsley	0.25 cup	5.4	0.9495	0.1185
black pepper	0	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
fine sea salt	0	12.6083	0	0.0708
wine	2.5 cups	113.525	1.6132	0
parmigiano reggiano cheese	0.5 cup	12.6083	0	0.0708
pancetta	0.5	12.6083	0	0.0708
ziti pasta	1	12.6083	0	0.0708