1. Cut your pork ribs into cubes or bite size pieces. 2. In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder. 3. Mix thoroughly. 4. Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best. 5. When ready to cook the pork pieces- drain off any excess marinade. 6. Mix together the flour and cornstarch in either a bowl or a bag. 7. Put the pork pieces in to the flour mixture a few at a time to coat them. 8. Tap off any excess flour and deep fry/fry in the heated oil. 9. Sprinkle the cooked ribs with a bit more garlic after they are cooked. 10. Serve hot or cold. 11. Prep time does not include marinade time. ---------------------------------------------------------------------------
Nutrition
Ingredients
