Dry Jerk Seasoning

1. Combine all ingredients and mix well.

2. Store in a glass jar, in a cool and dry location.

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Nutrient	Quantity
Total fats	1.1762 g
Protein	2.4412 g
Carbohydrates	18.4223 g
Energy	80.689 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0254 g
Water	1.728 g
Aspartic acid	0.1561 g
Calcium, Ca	132.6655 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	48.342 g
Fiber, total dietary	4.7866 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	52.9542 g
Niacin	0.3129 mg
Vitamin A, RAE	5.544 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.3301 g
Riboflavin	0.0295 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0089 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	0.3805 g
Sodium, Na	17.1202 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0173 g
Total lipid (fat)	1.1762 g
Manganese, Mn	1.1046 mg
Fructose	0.2462 g
Proline	0.1507 g
Fatty acids, total saturated 16:0	0.1166 g
Fatty acids, total saturated 8:0	0.0072 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	0.5665 g
Choline, total	7.8533 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	1.0469 g
Serine	0.0378 g
Fatty acids, total saturated 10:0	0.0039 g
Fatty acids, total saturated 18:0	0.099 g
Fatty acids, total saturated 20:4 undifferentiated	0.0063 g
Vitamin B-6	0.1543 mg
Selenium, Se	2.7065 g
Ash	1.1825 g
Fatty acids, total saturated 18:1 undifferentiated	0.1016 g
Pantothenic acid	0.1474 mg
Phenylalanine	0.0582 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.1717 mg
Betaine	0.3619 mg
Thiamin	0.091 mg
Methionine	0.0167 g
Iron, Fe	3.6849 mg
Carbohydrate, by difference	18.4223 g
Phosphorus, P	65.69 mg
Folate, total	17.7667 g
Tocopherol, gamma	0.1636 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	0.46 g
Alanine	0.048 g
Valine	0.0582 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.168 g
Glycine	0.057 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.1133 g
Fatty acids, total saturated 14:0	0.2572 g
Zinc, Zn	0.8304 mg
Isoleucine	0.0448 g
Fatty acids, total saturated 12:0	0.011 g
Fatty acids, total polyunsaturated	0.2048 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0757 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.025 mg
Vitamin A, IU	111.063 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	17.7667 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	5.7715 mg
Phytosterols	21.85 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0539 g
Fatty acids, total polyunsaturated 18:1 c	0.0485 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0369 g
Vitamin K (phylloquinone)	39.3716 g
Fatty acids, total saturated	0.5236 g
Histidine	0.0306 g
Fatty acids, total monounsaturated	0.1239 g
Threonine	0.0366 g
Folate, food	17.7667 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	2.5018 g
Vitamin E (alpha-tocopherol)	0.2675 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	33.6233 mg
Lysine	0.0911 g
Potassium, K	250.1455 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0185 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cinnamon	0.5 teaspoon	0	0	0
Onion powder	2 tablespoons	47.058	10.9186	0.1435
black pepper	1 teaspoon	5.773	1.4708	0.075
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Clove	0.25 teaspoon	1.4385	0.344	0.0682
thyme	2 teaspoons	5.52	1.2788	0.1486
allspice	2 teaspoons	9.994	2.7406	0.3302
habanero chile pepper	1 teaspoon	0	0	0