1. In 2 tbsp of oil saute the onions, peppers and garlic until the onions are just golden. 2. Add tomatoes and parsley saute gently for 4 minutes. 3. Add the cabbage and water, simmer until the cabbage is cooked. 4. Take out 4 soup bowls or a soup tureen and place a slice of bread on the bottom of each bowl (if using a tureen cover the bottom with a layer of bread). 5. Cover the bread with a layer of veggies. 6. Add another layer of bread and more veggies. 7. Repeat one more time. 8. Pour in as much stock as the bread will absorb. 9. Drizzle a bit of oil on top (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
