Dry Rub Beef Brisket

1. Preheat oven to 275 degrees F (135 degrees C).

2. Place the brisket in a glass baking dish, fatty-side down.

3. Mix Montreal steak seasoning and red pepper flakes together in a small bowl; rub over the brisket firmly to press into the meat. Flip the brisket and continue seasoning the fatty side.

4. Stir beef stock, lemon juice, and liquid smoke together in the bowl; drizzle over the seasoned brisket. Cover the baking dish tightly with aluminum foil.

5. Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 5 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

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Nutrient	Quantity
Total fats	37.6213 g
Protein	97.362 g
Carbohydrates	13.5456 g
Energy	802.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.197 g
Water	481.7405 g
Aspartic acid	8.5866 g
Calcium, Ca	36.42 mg
Lutein + zeaxanthin	9.15 g
Fiber, total dietary	0.309 g
Carotene, beta	126.61 g
Niacin	19.1369 mg
Vitamin A, RAE	21.42 g
Arginine	5.9376 g
Riboflavin	0.876 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	14.116 g
Sodium, Na	1332.934 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6758 g
Total lipid (fat)	37.6213 g
Manganese, Mn	0.4488 mg
Fructose	0.671 g
Proline	4.1504 g
Fatty acids, total saturated 16:0	8.22 g
Fatty acids, total saturated 8:0	0.0126 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	406.689 mg
Sugars, total	4.41 g
Serine	3.5925 g
Fatty acids, total saturated 10:0	0.0374 g
Fatty acids, total saturated 18:0	3.7799 g
Fatty acids, total saturated 20:4 undifferentiated	0.1361 g
Vitamin B-6	1.971 mg
Selenium, Se	79.1134 g
Ash	7.615 g
Fatty acids, total saturated 18:1 undifferentiated	15.3366 g
Pantothenic acid	1.9069 mg
Phenylalanine	3.6696 g
Copper, Cu	0.6247 mg
Thiamin	0.5035 mg
Retinol	10.08 g
Methionine	2.4041 g
Iron, Fe	9.6021 mg
Carbohydrate, by difference	13.5456 g
Phosphorus, P	953.156 mg
Folate, total	52.772 g
Lycopene	8356.32 g
Alanine	5.67 g
Cholesterol	288.792 mg
Valine	4.5723 g
Fatty acids, total saturated 18:2 undifferentiated	1.5042 g
Glycine	5.1257 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	1.1125 g
Zinc, Zn	20.9667 mg
Isoleucine	4.223 g
Fatty acids, total saturated 12:0	0.0384 g
Fatty acids, total polyunsaturated	1.8373 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	7.4254 g
Vitamin A, IU	248.1 IU
Folate, DFE	52.772 g
Tryptophan	1.0524 g
Vitamin C, total ascorbic acid	24.615 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 6:0	0.0252 g
Tyrosine	3.1571 g
Vitamin B-12	11.0225 g
Vitamin K (phylloquinone)	8.7948 g
Fatty acids, total saturated	13.335 g
Histidine	3.216 g
Fatty acids, total monounsaturated	17.1095 g
Threonine	4.1051 g
Folate, food	52.772 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	2.6644 mg
Magnesium, Mg	116.808 mg
Lysine	7.8201 g
Potassium, K	1718.47 mg
Cystine	1.0524 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
beef stock	0.5 cup	85.68	9.3366	4.0446
beef brisket	1	703.08	0	33.4303
red pepper flake	1 tablespoon	0	0	0
liquid smoke	1 tablespoon	0	0	0
montreal steak seasoning	3 tablespoons	0	0	0