Duchess Of Devonshire Egg And Cucumber Sandwich

1. Boil, peel, and chop the eggs.

2. Add the following 6 ingredients and mix well.

3. Cut bread slices into triangle halves.

4. Assemble in three layers with egg salad and sprouts on the bottom layer, and sliced cucumbers on the top layer.

5. Arrange tea sandwiches on a pretty plate and garnish with chunks of tomato and cucumber slices sprinkled with pepper.

6. Serve with a nice pot of tea and enjoy!

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Nutrient	Quantity
Total fats	29.2183 g
Protein	39.1654 g
Carbohydrates	8.3204 g
Energy	460.2376 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1543 g
Water	349.1191 g
Aspartic acid	4.1777 g
Calcium, Ca	234.2957 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1983.8116 g
Fiber, total dietary	2.6103 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.0125 g
Carotene, beta	749.8107 g
Niacin	0.9709 mg
Vitamin A, RAE	548.2975 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.5224 g
Riboflavin	1.4395 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.0402 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1133 g
Fatty acids, total saturated 20:1	0.0813 g
Glutamic acid	5.3677 g
Sodium, Na	481.4897 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6061 g
Total lipid (fat)	29.2183 g
Manganese, Mn	0.277 mg
Fructose	1.1706 g
Proline	1.5833 g
Fatty acids, total saturated 16:0	6.7583 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.5932 g
Sucrose	0.066 g
Choline, total	890.0815 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	3.7359 g
Serine	2.9488 g
Fatty acids, total saturated 10:0	0.0183 g
Fatty acids, total saturated 18:0	2.4466 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.637 mg
Selenium, Se	92.6838 g
Ash	4.1982 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	10.4863 g
Pantothenic acid	4.8417 mg
Phenylalanine	2.0905 g
Copper, Cu	0.2995 mg
Betaine	1.1071 mg
Thiamin	0.1691 mg
Retinol	480 g
Methionine	1.1522 g
Iron, Fe	6.131 mg
Carbohydrate, by difference	8.3204 g
Phosphorus, P	633.6497 mg
Folate, total	174.2927 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.6145 mg
Fatty acids, total saturated 4:0	0.012 g
Lycopene	1582.395 g
Alanine	2.2437 g
Cholesterol	1116 mg
Valine	2.6345 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	4.8693 g
Glycine	1.3301 g
Carotene, alpha	68.9575 g
Glucose (dextrose)	2.1776 g
Fatty acids, total saturated 14:0	0.1018 g
Zinc, Zn	4.2174 mg
Isoleucine	2.0602 g
Tocopherol, delta	0.1829 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	5.9454 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.031 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.3239 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.238 mg
Vitamin A, IU	2987.2652 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	174.2927 g
Tryptophan	0.5113 g
Vitamin C, total ascorbic acid	11.3527 mg
Phytosterols	12.7615 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Galactose	0.3094 g
Fatty acids, total polyunsaturated 18:1 c	10.1825 g
Fatty acids, total saturated 20:0	0.0095 g
Tyrosine	1.5158 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	25.4339 g
Fatty acids, total saturated	9.4625 g
Histidine	0.9529 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	11.2308 g
Threonine	1.7151 g
Folate, food	174.2927 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	98.1898 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.9914 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	57.3042 mg
Lysine	2.7996 g
Potassium, K	778.59 mg
Cystine	0.8267 g
Fluoride, F	7.2745 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 teaspoon	0.2796	0.0877	0.003
Mayonnaise	1 tablespoon	0	0	0
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Tomato	0.5	11.07	2.3924	0.123
English cucumber	1	0	0	0
Egg	6	429	2.16	28.53
Celery	1 stalk	10.24	1.9008	0.1088
dill	1 teaspoon	6.405	1.1586	0.3053
salt pepper	0	0	0	0
radish sprout	1	0	0	0
organic white bread	6 slices	0	0	0