1. To make make curry paste soak chillies in water for 1-2 minutes or until soft. 2. Remove stems and seeds and roughly chop. 3. Heat frypan over high heat, wrap shrimp paste in foil and heat in the pan for 5 minutes or until fragrant. 4. Cool then use a mortar and pestle to pound the shrimp paste and remaining curry paste ingredients into a fine paste, adding a little water if necessary. 5. Or chop ingredients into a paste using a small food processor. 6. To make duck curry, place coconut milk and curry paste in a saucepan over medium heat and bring to boil. 7. Reduce heat to low and simmer for 5 minutes. 8. Add duck, stock, sugar, fish sauce, beans, lime leaves and a pinch of salt and simmer for 5 minutes. 9. Add tomatoes and pineapple and cook for another 3 minutes. 10. Just before serving stir in basil leaves. 11. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
