1. Wash, dry duck and prick skin a few times with a fork. 2. Cook in an oven according to directions on packet, or otherwise approximately 1 1/2 hours at 180°C. 3. Ten minutes before duck is ready bring wine, orange juice, chilli and sugar to the boil in a small saucepan. 4. Remove a small amount of mixture from saucepan and blend well with arrowroot to form a smooth paste. 5. Return to saucepan and stir constantly until sauce boils and thickens. 6. Reduce heat, add cherries and simmer for 3 minutes. 7. Cut duck into serving portions, serve with sauce to one side along with vegetables of choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
