Dude Ranch Chicken

1. Preheat oven to 375 F.

2. Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.

3. In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.

4. Set aside 12 tortilla wedges.

5. Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.

6. Bake, uncovered, 30 minutes or until heated through.

7. Carefully remove from oven.

8. Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.

9. Bake 5 minutes longer.

10. Garnish with 1 tbsp green onions.

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Nutrient	Quantity
Total fats	33.0081 g
Protein	9.0561 g
Carbohydrates	75.3201 g
Energy	637.9018 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0013 g
Water	970.1089 g
Calcium, Ca	62.6103 mg
Lutein + zeaxanthin	51.48 g
Fiber, total dietary	23.8801 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	144 g
Niacin	0.0198 mg
Vitamin A, RAE	12 g
Riboflavin	0.0016 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Sodium, Na	4586.3272 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	33.0081 g
Manganese, Mn	0.009 mg
Fructose	0.1272 g
Fatty acids, total saturated 16:0	0.0027 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.0096 g
Choline, total	0.258 mg
Sugars, total	18.24 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0007 g
Vitamin B-6	0.0053 mg
Selenium, Se	0.03 g
Ash	22.03 g
Fatty acids, total saturated 18:1 undifferentiated	0.0011 g
Pantothenic acid	0.0083 mg
Copper, Cu	0.0019 mg
Thiamin	0.0018 mg
Iron, Fe	0.0306 mg
Carbohydrate, by difference	75.3201 g
Phosphorus, P	1.5 mg
Folate, total	1.8 g
Cholesterol	29.7452 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0026 g
Glucose (dextrose)	0.0984 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.012 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	16.4975 g
Fatty acids, total saturated 14:1	0.0001 g
Vitamin A, IU	541.1694 IU
Folate, DFE	1.8 g
Vitamin C, total ascorbic acid	43.9824 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0001 g
Vitamin K (phylloquinone)	9.378 g
Fatty acids, total saturated	5.9988 g
Fatty acids, total monounsaturated	10.4939 g
Folate, food	1.8 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.0126 mg
Magnesium, Mg	0.96 mg
Potassium, K	2199.525 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	2.5 cups	0	0	0
Cheddar cheese	2 cups	0	0	0
Green Chilies	1 can	97.1514	24	0
Green Onion	0.75 cup	1.62	0.3444	0.0282
Flour Tortilla	12 inch	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
cream celery soup	1 can	208.2159	26.9937	8.9979
pam cooking spray	0	0	0	0
rotel tomato chilies	1 can	0	0	0