Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

1. Beat egg whites until fluffy.

2. Add sugar, flour and egg yolks, beat 3-4 minutes.

3. Add vanilla and mix.

4. Pour batter onto greased cookie sheet.

5. Bake in oven 7-10 minutes at 350°F.

6. Remove from oven and turn out onto damp cheese cloth and roll up.

7. Wait to cool, then unroll.

8. Pour 1 can Carnation Sweetened Condensed Milk into double-boiler pan; cover.

9. Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.

10. Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).

11. Let caramel (dulce de leche) cool COMPLETELY, place in refrigerator to cool.

12. Spread dulce de leche on unrolled cake, then roll again.

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Nutrient	Quantity
Total fats	109.5561 g
Protein	39.6399 g
Carbohydrates	53.8696 g
Energy	1313.5642 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.12 g
Water	433.695 g
Aspartic acid	4.1285 g
Calcium, Ca	201.4352 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	7.916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Niacin	2.9221 mg
Vitamin A, RAE	400 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	3.4029 g
Riboflavin	1.1425 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0675 g
Glutamic acid	6.068 g
Sodium, Na	409.939 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5025 g
Total lipid (fat)	109.5561 g
Manganese, Mn	3.3808 mg
Proline	1.6218 g
Fatty acids, total saturated 16:0	12.8495 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	6.019 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	31.9392 g
Choline, total	765.0847 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	44.8822 g
Serine	2.8521 g
Fatty acids, total saturated 10:0	4.7898 g
Fatty acids, total saturated 18:0	6.4677 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.5437 mg
Selenium, Se	99.0588 g
Ash	5.2954 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	12.1761 g
Pantothenic acid	4.491 mg
Phenylalanine	2.1174 g
Copper, Cu	1.14 mg
Betaine	0.75 mg
Thiamin	0.1936 mg
Retinol	400 g
Methionine	1.1047 g
Iron, Fe	10.3951 mg
Carbohydrate, by difference	53.8696 g
Phosphorus, P	855.1421 mg
Folate, total	175.0712 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	2.2585 g
Cholesterol	930 mg
Valine	2.6451 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	4.8266 g
Glycine	1.4686 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	15.1086 g
Zinc, Zn	5.6455 mg
Isoleucine	2.0013 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	5.7166 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	3.3267 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1350 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	175.0712 g
Tryptophan	0.5147 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	1.503 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	1.1098 g
Fatty acids, total saturated	83.881 g
Histidine	0.9632 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	12.7936 g
Threonine	1.6887 g
Folate, food	175.0712 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	3.1647 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	163.7774 mg
Lysine	2.6434 g
Potassium, K	1300.6648 mg
Cystine	0.8419 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	7 teaspoons	128.478	32.1356	0
Egg	5	357.5	1.8	23.775
vermouth	1 dash	0	0	0
self rising flour	7 teaspoons	0	0	0
vanilla	1 dash	0	0	0