Dulce De Leche Cake

1. Slice pound cake into two layers. Soften ice cream until spreadable. (not melting, just soft).

2. Place bottom layer of pound cake in a foil-lined pan the same size as the cake.

3. Place two cups of Dulce de Leche ice cream over the layer and spread evenly.

4. Top with remaining pound cake layer and press gently over the ice cream.

5. Cover the cake with foil and freeze for 30 minutes or more.

6. Remove frozen ice cream cake from foil lined pan and place on a cake platter. Ice cake with thawed whipped topping.

7. Sprinkle cake with chopped pecans and shredded coconut.

8. Keep in freezer until ready to serve.

9. Can use Angel Food cake if you prefer. I have use both and prefer pound cake because of the density of the cake.

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Nutrient	Quantity
Total fats	490.0989 g
Protein	6.2767 g
Carbohydrates	42.062 g
Energy	4506.9346 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0536 g
Water	48.03 g
Aspartic acid	0.325 g
Calcium, Ca	27.52 mg
Lutein + zeaxanthin	41.2533 g
Fiber, total dietary	11.5653 g
Carotene, beta	1.04 g
Niacin	3.868 mg
Vitamin A, RAE	149.4133 g
Arginine	0.546 g
Riboflavin	0.2973 mg
Tocopherol, beta	1.9958 mg
Fatty acids, total saturated 20:1	0.0107 g
Glutamic acid	0.761 g
Sodium, Na	102.8533 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	490.0989 g
Manganese, Mn	1.5 mg
Proline	0.138 g
Fatty acids, total saturated 16:0	84.7506 g
Fatty acids, total saturated 8:0	2.346 g
Choline, total	21.6739 mg
Sugars, total	14.03 g
Serine	0.172 g
Fatty acids, total saturated 10:0	1.864 g
Fatty acids, total saturated 18:0	41.7043 g
Vitamin B-6	0.4007 mg
Selenium, Se	21.228 g
Ash	1.802 g
Vitamin D	26.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	248.7825 g
Pantothenic acid	0.3 mg
Phenylalanine	0.169 g
Copper, Cu	0.539 mg
Thiamin	0.3087 mg
Retinol	149.4133 g
Methionine	0.062 g
Iron, Fe	3.6433 mg
Carbohydrate, by difference	42.062 g
Phosphorus, P	202.7867 mg
Folate, total	92.56 g
Tocopherol, gamma	147.0405 mg
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.17 g
Valine	0.202 g
Fatty acids, total saturated 18:2 undifferentiated	60.6239 g
Glycine	0.158 g
Fatty acids, total saturated 14:0	7.6818 g
Zinc, Zn	2.1053 mg
Isoleucine	0.131 g
Tocopherol, delta	69.6719 mg
Fatty acids, total saturated 12:0	15.314 g
Fatty acids, total polyunsaturated	65.2239 g
Leucine	0.247 g
Tocotrienol, alpha	1.46 mg
Vitamin A, IU	499.8933 IU
Folate, DFE	134.8533 g
Tryptophan	0.039 g
Vitamin C, total ascorbic acid	3.3347 mg
Phytosterols	954.1858 mg
Folic acid	59.9733 g
Fatty acids, total saturated 6:0	0.191 g
Tyrosine	0.103 g
Vitamin B-12	1.0053 g
Vitamin K (phylloquinone)	196.5277 g
Fatty acids, total saturated	153.422 g
Histidine	0.077 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	248.7977 g
Threonine	0.121 g
Folate, food	32.5867 g
Vitamin D (D2 + D3)	0.6587 g
Vitamin D3 (cholecalciferol)	0.6587 g
Vitamin E (alpha-tocopherol)	28.3884 mg
Magnesium, Mg	61.4667 mg
Lysine	0.147 g
Potassium, K	450.9867 mg
Cystine	0.066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut	1.25 cups	354	15.23	33.49
pecan	0.5 cup	143.1733	26.832	3.016
topping	1 container	0	0	0
cake	1 lb	4009.7613	0	453.5929
dulce de leche ice cream	2 cups	0	0	0