1. Place popped popcorn into a very large bowl, removing any unpopped kernels. 2. In a medium microwave-safe bowl, combine sweetened condensed milk, brown sugar, crumbled candy bar and pudding mix; stir. 3. Microwave on high 1-1/2 minutes or until boiling; stir. 4. Cook on high 30 seconds, stir (mixture should be thickened). 5. Pour over popped popcorn, mix until well coated. 6. Form a ball with your hands that have been sprayed with non-stick cooking spray. 7. Roll in graham cracker crumbs, if desired. 8. Place on parchment paper or waxed paper; let stand at least 1 hour (they become less sticky as they stand). ---------------------------------------------------------------------------
Nutrition
Ingredients
