1. Pierce the top of the can with a bottle opener and remove paper from can. 2. Cover top of can tightly with aluminum foil. 3. Place in a sauce pan, submerge in water to 1" from the top. 4. Boil over med-low heat for 4 hours. 5. Open lid of can and place contents in a bowl. 6. EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream! ---------------------------------------------------------------------------
Nutrition
Ingredients