Dulce De Leche

Dulce De Leche


1. Pierce the top of the can with a bottle opener and remove paper from can.

2. Cover top of can tightly with aluminum foil.

3. Place in a sauce pan, submerge in water to 1" from the top.

4. Boil over med-low heat for 4 hours.

5. Open lid of can and place contents in a bowl.

6. EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!

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Nutrition

Ingredients