Dulce De Leche Sauce

1. Combine whipping cream and brown sugar in heavy medium saucepan.

2. Stir over medium heat until sugar dissolves.

3. Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes.

4. Stir in sweetened condensed milk.

5. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.).

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Nutrient	Quantity
Total fats	65.7 g
Protein	5.352 g
Carbohydrates	10.2 g
Energy	626.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3192 g
Water	157.344 g
Aspartic acid	0.4668 g
Calcium, Ca	102 mg
Fiber, total dietary	2.64 g
Carotene, beta	72 g
Niacin	0.9624 mg
Vitamin A, RAE	334.8 g
Arginine	0.546 g
Riboflavin	0.15 mg
Glutamic acid	1.1736 g
Sodium, Na	58.8 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	65.7 g
Manganese, Mn	1.1004 mg
Proline	0.366 g
Fatty acids, total saturated 16:0	13.0332 g
Fatty acids, total saturated 8:0	2.3748 g
Choline, total	30.36 mg
Sugars, total	7.56 g
Serine	0.2832 g
Fatty acids, total saturated 10:0	2.3472 g
Fatty acids, total saturated 18:0	5.5248 g
Vitamin B-6	0.0732 mg
Selenium, Se	8.04 g
Ash	1.416 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	10.4064 g
Pantothenic acid	0.5304 mg
Phenylalanine	0.2652 g
Copper, Cu	0.3276 mg
Thiamin	0.06 mg
Retinol	328.8 g
Methionine	0.1164 g
Iron, Fe	2.004 mg
Carbohydrate, by difference	10.2 g
Phosphorus, P	193.2 mg
Folate, total	24 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.2304 g
Cholesterol	133.2 mg
Valine	0.3408 g
Fatty acids, total saturated 18:2 undifferentiated	1.0548 g
Glycine	0.1848 g
Fatty acids, total saturated 14:0	8.9592 g
Zinc, Zn	1.104 mg
Isoleucine	0.2652 g
Fatty acids, total saturated 12:0	13.1304 g
Fatty acids, total polyunsaturated	1.374 g
Leucine	0.4596 g
Vitamin A, IU	1215.6 IU
Folate, DFE	24 g
Tryptophan	0.0696 g
Vitamin C, total ascorbic acid	4.08 mg
Phytosterols	1.2 mg
Fatty acids, total saturated 6:0	0.5256 g
Tyrosine	0.2112 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.36 g
Fatty acids, total saturated	48.5724 g
Histidine	0.1344 g
Fatty acids, total monounsaturated	12.1284 g
Threonine	0.2172 g
Folate, food	24 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.236 mg
Magnesium, Mg	52.8 mg
Lysine	0.3276 g
Potassium, K	432 mg
Cystine	0.078 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Whipping cream	1 cup	350.4	3.552	37.092
dark brown sugar	1 cup	0	0	0