1. Heat a small saute pan over med heat. 2. Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min). 3. Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant. 4. Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt. 5. Store in a tightly covered container in the fridge for up to 10 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
