Dutch "Koeken" Pie Crust

1. Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.

2. Bake in a 400 oven for 12- 15 minutes.

3. After cooling, the crust may be filled as you choose.

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Nutrient	Quantity
Total fats	4.0436 g
Protein	10.0689 g
Carbohydrates	157.5185 g
Energy	716.355 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1195 g
Water	18.9677 g
Aspartic acid	0.9294 g
Calcium, Ca	31.85 mg
Fiber, total dietary	4.1408 g
Niacin	4.3144 mg
Vitamin A, RAE	0.1125 g
Arginine	0.9143 g
Riboflavin	0.058 mg
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	1.8823 g
Sodium, Na	3.375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0133 g
Total lipid (fat)	4.0436 g
Manganese, Mn	1.9518 mg
Proline	0.4697 g
Fatty acids, total saturated 16:0	0.706 g
Choline, total	9.164 mg
Sugars, total	29.5326 g
Serine	0.5262 g
Fatty acids, total saturated 18:0	0.1168 g
Vitamin B-6	0.6945 mg
Selenium, Se	24.038 g
Ash	1.1543 g
Fatty acids, total saturated 18:1 undifferentiated	1.36 g
Pantothenic acid	1.32 mg
Phenylalanine	0.5363 g
Copper, Cu	0.2682 mg
Thiamin	0.2661 mg
Methionine	0.2495 g
Iron, Fe	0.6651 mg
Carbohydrate, by difference	157.5185 g
Phosphorus, P	183.04 mg
Folate, total	9.995 g
Alanine	0.5595 g
Valine	0.5871 g
Fatty acids, total saturated 18:2 undifferentiated	1.269 g
Glycine	0.4677 g
Fatty acids, total saturated 14:0	0.0171 g
Zinc, Zn	1.441 mg
Isoleucine	0.4142 g
Fatty acids, total polyunsaturated	1.3878 g
Leucine	0.8222 g
Vitamin A, IU	2.5125 IU
Folate, DFE	9.995 g
Tryptophan	0.1284 g
Starch	0.378 g
Tyrosine	0.5241 g
Fatty acids, total saturated	0.862 g
Histidine	0.255 g
Fatty acids, total monounsaturated	1.3782 g
Threonine	0.3595 g
Folate, food	9.995 g
Vitamin E (alpha-tocopherol)	0.1738 mg
Magnesium, Mg	58.9 mg
Lysine	0.3485 g
Potassium, K	136.205 mg
Cystine	0.1826 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	116.7	29.931	0
Butter	0.25	21.375	0.9821	1.8
flour	1 cup	578.28	126.6054	2.2436